Dining in Muscat: This weekend eat at... Copper Restaurant

Where: Copper Restaurant
Must Eat: Furikake fries
What Is It
Potato fries tossed in cheese custard and fish floss and garnished with Japanese mayo, scallions, coriander leaves, and roasted sesame. Furikake is actually a dry condiment or seasoning that is used in Japan which can be sprinkled on top of cooked rice, potato, vegetables, and fish.
Price OMR 3.250
Also Try
Fresh chickpea salad which is a refreshing combination of chickpeas, parsley, labneh, cheese, pumpkin seeds, lots of herbs, pomegranate, and roasted corn, this salad has many flavours packed in one dish. For those looking for fresh grills give Cape Malay Spice Chicken a try served with sweet corn and mango chutney. Ozzie lamb chops, jumbo prawns, miso salmon are hot favourite for non vegetarians and seafood lovers.
What’s Special?
Food served here is basically Austral-Asian, which is more about fresh grill, fresh salads, and are lightly spiced. Almost all the ingredients used are locally grown and farm fresh or organically produced. They do not serve any kind of processed food.
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Location Sayh Al Malih Street, Qurum, Muscat
Website copperrestaurant.com
Call +968 2456 4292